My team coordinated a symposium entitled Green & Global: Starting Local. Our main goal was to educate regional college students and the Pittsburgh community about local sustainability initiatives. We selected five main topics, including sustainable agriculture, green energy, creative reuse, recycling, and water conservation, to highlight through interactive learning stations. Each member spearheaded one issue and presented information through an activity at the event. In conjunction with the coordinator booths, green organizations from around the Pittsburgh area were invited to host a booth of their own. Therefore, participants not only learned about the topics in general, but also explored how these concepts were implemented throughout the city in local organizations. Among the contributors were Edible Allegheny, Nine Mile Run, Free Ride Pittsburgh, People’s Garden, Tree Pittsburgh, and the East End Food Co-Op. To remain true to the efforts of sustainability, all of our advertising was digital and through word-of-mouth promotions, saving paper and ink. Our admission fee was a recyclable item, which our team recycled of at the proper facilities after the event. To encourage attendance, we offered raffle tickets to participants who visited at least one booth from each of the five topics. Raffle prizes were donated by Habitat, a local sustainable eatery. By a combination of the event’s commitment to being green, a variety of contributors, and differences in booth activities, participants learned about the five main topics, sustainable practices in their community, and ultimately, how to enact positive change in their surrounding environment. Our hope was that such knowledge would spread from Pittsburgh to nearby communities, igniting a passion for environmental change.